Snickerdoodle Dessert Hummus

& Homemade Cinnamon & Sugar Tortilla Chips

Hello fall & football!

I was on the hunt for a sweet and simple snack that would be great for game day and I have to say, this was perfect. I always think of dips when I think of football snacks but wanted to put a sweet, yet healthier spin on it.

Dessert hummus became a thing a while back however I don't think I have ever just stumbled upon a recipe for it so I decided to make one for myself. There is a good chance that you already have most of these ingredients in your home so if you were looking for a last minute snack idea, this one in calling your name!

This hummus is basically like eating vegan snickerdoodle cookie dough and when paired with homemade cinnamon sugar tortilla chips you can't go wrong!

Notes:

1. To make your hummus extra creamy peel the chickpeas once you have drained and rinsed them.

2. For an extra sweet treat cut dates in half, stuff them with the hummus, and sprinkle a little cinnamon on top. YUM!

3. Keep a close eye on the tortillas while in the oven. They can go from golden to real dark quickly. They also may seem a little soft after 8 minutes but once they cool a little they will crisp up.

4. If you want to make the chips GF just swap regular tortillas for a GF option.