BANANA BREAD DONUTS with peanut butter honey glaze

Gluten-free Dairy-free Refined Sugar-free

These donuts are baked, not fried, and are the perfect breakfast treat!

It has been a hot second since I have made a batch of donuts, but here we are!

These donuts are deliciously moist, and the perfect amount of sweet! I was craving banana bread when I was trying to think of donut flavors so I decided, why not do a crossover. Between the cozy banana bread flavor, and the sweet honey peanut butter glaze, these donuts make the perfect breakfast treat.

NOTES:

- The riper the bananas, the sweeter your donuts will taste!

- If you do not like peanut butter, you can just add honey and coconut oil together to make your glaze!

- Make sure the donuts are completely cool before adding the glaze.

- I put my donuts in an airtight container and kept them in the fridge so that they would last longer.