Quick and Easy Gluten Free Bread

Recipe:

Makes 1 9x5-inch Loaf

2 1/2 C. Almond Flour

1/4 C. Ground Flax

1/2 tsp. Baking Soda

1 tsp. Salt

5 Eggs (or flax eggs)

1 Tbsp. Honey

1 1/2 Tbsp. Olive Oil

1 Tbsp. ACV

Fresh Rosemary

Preheat oven to 350 degrees

Combine dry ingredients into a food processor or use a mixer and blend together.

Add in the wet Ingredients and blend/mix until combined. Pour mixture into prepared loaf pan and bake for 30-40 minutes.

Suggestions:

This bread is great for making toast and topping with avocado, sun-dried tomatoes, and a little salt and pepper. Enjoy!