Raw Vegan Cheesecake Recipe

Raw Vegan Cheesecake

Raw Vegan Cheesecake

Dark Chocolate Strawberry (Gluten Free)

This is my FAVORITE cheesecake recipe I have created yet!

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Crust:

1 C Hazelnuts

2 Tbsp Choc. Protein

3 Tbsp Maple Syrup

3 Tbsp Coconut Oil Melted

Dash of salt

Filling:

3/4 C Cashews (soaked overnight)

1/2 C Coconut Cream

2 Tbsp Coconut Oil

3 Tbsp Melted 99% Cacao

4 Tbsp Maple Syrup

2 Tbsp Choc Protein.

Directions:

Throw all crust ingredients into a processor and blend. Set aside enough crust to roll into 7 small balls for decoration and then use the rest to press into the bottom of a parchment lined 3x5 inch pan and place in freezer while prepping filling. Throw all filling ingredients into a processor and blend until smooth. Pour filling over top of the crust, top with dried strawberries, and put in the freezer for a minimum of 4 hours to set.